GLOBAL EXPERTISE I LOCAL PRACTICE
Global food systems make us vulnerable in the time of worldwide crisis. In addition, the call of consumers for sustainable food production becomes louder. The role of Local food production is essential next to the Global supply chains. The Global and Local systems need to be brought into a suitable balance. When one system fails, the other can provide stability. To create this balance the local consumption needs to increase, which means that shorter supply chains are also required. For development it is vital to collect the correct knowledge and find the right partners.
At VIV Europe 2022, global expertise presented how to boast local practice in a sustainable way. All activities and conferences feature this main topic.
It focused on how current and future trends in feed, breeding & hatching, farming, health & nutrition, slaughtering and egg handling & processing may lead to develop a supply chain with fewer links. It emphasised on the fact that interaction between consumers and farmers is equally important as the interaction within the supply chain.
We need Glocal Farming to secure fresh food locally – HubOrange!
Global food systems are vulnerable in the time of a worldwide crisis, the role of local food production is essential as an add-on to global supply chains.
We need Glocal Farming to secure fresh food locally. That’s why we focus on regionalization of food production in a new sustainable ways; farm to fork and fork to farm. Important in this regard is attention for new forms of collaboration in the food supply chain to ensure food security and food safety and of course – very important – healthy food that’s sustainable and affordable. At the inspiration square in hall 9 VIV Europe presented a collection of about 35 inspiring examples of innovations to make food supply chains shorter, future-proof and transparent for all stakeholders involved, including consumers. More then ever before food supply change is in the air.
The “Round Egg” is a circular chain concept, developed in the Food valley region in the center of the Netherlands. Read more>
The natural balance of our livestock, that is controlled in the gut, has become disturbed and out of balance. Read more>
FarmResult delivers cloud-based management solutions and advisory systems for poultry, pig and research farms.
The Poultry Expertise Centre (PEC) focuses on the development and diffusion of knowledge and innovations.
HUBORANGE! INSPIRATION SEMINAR
The theme of Global Expertise l Local Practice will be highlighted via HubOrange! Inspiration Seminar during the show. It will be spread over the span of 3 days. VIV Europe along with Hub Orange! will present the network concept Glocal Farming with a selection of 11 regional chain concepts in which the producer connects with the food sector in his/her own way. Register for the seminar here>
TRANSFORMATION OF SUPPLY CHAINS
GLOBAL TRADITIONAL SUPPLY CHAIN
Focuses more on production
GLOBAL INTERACTION SUPPLY CHAIN
Products with more processing and packaging
Global Production I Local Branding
Longer supply chains remain next to shorter chains and next to supermarkets
Security when local harvest fails = Food Security
LOCAL INTERACTION SUPPLY CHAIN
Products with little processing and packaging
Local products and concepts
Increased certainity of product delivery = Food security
Jaarbeurs Exhibition Centre
NL-3503 RM Utrecht
May 31 - June 2, 2022
Tuesday - Thursday
10.00 – 18.00 hrs