SHOW CONCEPT & PROFILE
WORLD EXPO FROM FEED TO FOOD
VIV Europe is organized every 4 years, this global Olympics of the animal protein sector, with around 600 exhibitors and 25,000 expected visitors, covers all species from poultry meat and eggs to pig meat, fish and dairy. In 2018 VIV Europe was the center of a full week of agro-business events promoting smart methods to improve efficiency, quality and sustainability, the International Week of Smart Food Production.
VIV Europe is worldwide recognized as the top one platform for the poultry industry and a truly international B2B event for all professionals in the animal protein production industry.
GLOBAL EXPERTISE I LOCAL PRACTICE
THEME
Global food systems make us vulnerable in the time of worldwide crisis. In addition, the call of consumers for sustainable food production becomes louder. The role of Local food production is essential next to the Global supply chains. The Global and Local systems need to be brought into a suitable balance.
VIV Europe 2022 provided the required Global expertise to boast the Local practice in a sustainable way. It puts focus on how current and future trends in feed, breeding & hatching, farming, health & nutrition, slaughtering and egg handling & processing – may lead to develop a supply chain with fewer links.
CONTINUOUS COOPERATION & CO-LOCATION
VIV worldwide and VICTAM Corporation continued their partnership in 2022 by together organizing at Jaarbeurs in Utrecht. The VIV Europe Feed to Food concept and the strong network of VICTAM in feed technology and animal feed processing will deliver a complete platform to exhibitors and visitors.
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VISITORS PROFILE
Feedmill
Feed ingredients & additives manufacturers / distributors
Animal health manufacturers /distributors / services
Veterinarians
Nutritionists
Breeders
Farm owners & farm employees
Animal industry equipment manufacturers / distributors
Processing companies
Food retailers
Marketing & sales managers/representatives
Importers & exporters
Researchers & consultants
Media & associations
Engineers & technicians
EXHIBITORS PROFILE
Pigs
Dairy
Fish/Shrimp
Poultry-Broilers
Poultry-Layers
Cattle/Calves
Feed
Feed Ingredients & Additives
Animal Health
Breeding & Hatching
Farm production
Food Engineering
Media & Consultancy
Logistics / Refrigeration
Laboratory testing equipment and services
IT & automation services
Jaarbeurs Exhibition Centre
Jaarbeursplein 6
NL-3503 RM Utrecht
The Netherlands
Dates
May 31 - June 2, 2022
Tuesday - Thursday
Opening hours
10.00 – 18.00 hrs
