INNOVATION HIGHLIGHTS. NEW FRONTIERS
7 November, 2022
Many technological innovations, food integrator feedings, and farm data management were showcased at the VIV Europe Exhibit 2022.
We present some of them here to introduce you to the world of innovative new technologies and the circular chain concept.
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VIV EUROPE UNDER 30. THE CONVERSATION CONTINUES
26 October, 2022
We continued our chatting with the younger entries at the VIV Europe 2022 exhibit. We focused on some of the show’s younger attendees and asked them about their roles, industry positions, and work challenges. We also asked them about their expectations and aims to become part of this industry sector.
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VIV EUROPE UNDER 30. A CONVERSATION WITH THE NEWER AND YOUNGER WORKFORCE
October 18, 2022
Spotlighting some of the newer, younger workforce at the VIV Europe 2022 exhibit. In an industry with many familiar faces, we would like to set our focus on some of the younger faces at the show and ask them about their role and position in the industry.
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INNOVATIONS. INSECTS AS INGREDIENTS FOR FUTURE LIVESTOCK FEED
September 28, 2022
During the VIV Europe 2022 exhibit, two interviews with PROTIX and VDL AGROTECH were conducted about the insects’ rule for future animal feed. Using larves to increase the sustainability of livestock feed.
The complete interviews and emerging sector technologies can be found here.
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AQUACULTURE FEED MARKET IS EXPECTED TO BOOM
May 18, 2022
This report studies the Aquaculture Feed Market with many aspects of the industry. It provides a full report for the Global Aquaculture Feed Market which examines the industry during the period 2022 – 2028. Find here the complete report and analisis.
read more on VIV Online >
BANGLADESHI POULTRY DELEGATION VISITS THE VIV EUROPE
May 10, 2022
PoultryTechBangladesh hosts an incoming mission, including a visit to the VIV Europe, for a Bangladeshi delegation in the Netherlands from 29 May to 3 June 2022. The delegation includes 15 decision-makers of Bangladeshi poultry integrations.
read more >
INNOVATIVE SERVICES & TECHNOLOGIES SERVING POULTRY AND EGG PRODUCERS
9 May, 2022
VIV Europe 2022 presents innovative services and technologies specifically enabling farmers and breeders to improve production with a focus on the poultry and egg sector. These Innovations and more cutting-edge solutions will be showcased onsite.
read more VIV Innovations >
OPTIMAL AIR FOR THE LARGEST INSECT PRODUCTION SITE IN SCANDINAVIA
April 6, 2022
A characteristic of insect production is that the larvae convert biomass residues into protein in a highly efficient way. It is a production form where the air quality deteriorates rapidly and where a lot of moisture and heat is generated. It requires an efficient ventilation system.
read more on VIV Online >
AQUATIC PRODUCTS CONSUMPTION WILL CONTINUE TO GROW IN THE FUTURE
October 26, 2021
With the changing of people’s dietary structure, the aquatic products in the domestic and overseas dietary is going to rise quickly towing all the other aquatic products. The estimates said that this sector will occupy a growing position in the global seafood consumption..
read more on VIV Online >
HOW TO SAFEGUARD YOUR BUSINESS IN TIMES OF CORONAVIRUS?
April 4, 2020
When the virus spreads, people’s health has top priority. However, businesses, especially those of systemic importance, need to carry on as well. Read about the structural measures you can undertake to allow your business to function.
read more on VIV Online >
INNOVATIVE LAYER FARM SHOWCASE OF THE FUTURE
March 19, 2020
From dreaming to doing. That’s the vision of Eric Thielen. On his layer farm he built a very innovative new house. Eric is dedicated to provide excellent conditions for his birds, for humans and take care of the environment.
read more on VIV Online >
THE SEARCH FOR ALTERNATIVE PROTEIN SOURCES
October 10, 2019
Growing ingredients for animal nutritions, is putting a heavy burden on the environment. However, surprising alternative protein sources are available as well. Dr. Laura Star draws a picture of this new way of feeding animals.
read more on VIV Online >
TAKING NATURE INSIDE THE POULTRY HOUSE
November 12, 2019
A surprising addition in layer nutrition is a fresh green product, based on grain products. This is so called “Stable Green” enhances gut health, with other benefits as a result.
read more on VIV Online >
WHY SHOULD YOU FEED COLOSTRUM NOT ONLY AT THE DAY OF BIRTH?
October 15, 2019
Colostrum is more than immunoglobulins and even more than the first essential meal for neonates. The dam provides immunoglobulins and bioactive substances for more than one day to ensure optimal neonatal development.
read more on VIV Online >
ON-FARM HATCHING IN GERMANY
September 6, 2019
Marco Steinz (42) and his wife Doreen keep more than 200,000 broilers in Skäßchen in the German federal state of Saxony. In 2017, Marco switched to on-farm hatching, using the X-Treck system of the Vencomatic Group.
read more on VIV Online >
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Jaarbeurs Exhibition Centre
Jaarbeursplein 6
NL-3503 RM Utrecht
The Netherlands
Dates
May 31 - June 2, 2022
Tuesday - Thursday
Opening hours
10.00 – 18.00 hrs
