OPTIMIZE FEED DIGESTIBILITY WITH FEED INGREDIENTS
Find it at booth 08.D076
In a context of constant increase of feed raw materials prices, DIETAXION offers feed ingredients that optimize feed digestibility.
PIDOLin PCa® (pure calcium pidolate) helps the transport of calcium and supports the bone structure. Recent studies showed that it is possible, thanks to PIDOLin PCa®, to strongly reduce the levels of phosphorus and calcium in broilers diets (up to -20%) without negatively impacting growth performances or bone structure (Spain 2020; Argentina 2020; France 2021).
BUTYLin 54® is a double buffered sodium butyrate. Its non-coated form enables a release of butyric acid from the first parts of the gut, supporting endogenous enzymatic secretions, the development of intestinal absorption sites and preserving the digestive integrity of poultry. Feed digestibility is improved, leading to better performances in broilers (France 2013; Thailand 2016; Indonesia 2016, Argentina 2019) and layers (France 2013). DIETAXION has developed a matrix of formulation for BUTYLin 54®, opening a new approach with savings on energy and protein in broilers feeds (Argentina 2020).
In this context of high feed raw material prices, PIDOLin PCa® and BUTYLin 54® enables to save on phosphorus, energy and protein in broilers diets.
For more info contact: Research and development engineer
Jaarbeurs Exhibition Centre
NL-3503 RM Utrecht
May 31 - June 2, 2022
Tuesday - Thursday
10.00 – 18.00 hrs