FEED SERIES WEBINAR
On the road to VIV Europe 2022, VIV worldwide and its partners GDF, Orange Pig, DPC and Perendale/ International Aquafeed organize four webinars covering strategies to future-proof food production for Poultry, Dairy, Swine and Aquaculture. These are important industry topics, which are to be further elaborated during the in-person VIV Europe 2022 from May 31- June 2.
These webinars will have notable people from within the industry to share their knowledge, technical know-how and innovations. It can lead to meaningful interactions that can result in business leads and future connections.
Please see below all the four upcoming webinars and book your seat accordingly.
SAVE THE DATES: February 17, March 10, March 31 & April 21
FEED EXCELLENCE: UTILIZATION & EFFICIENCY
Feed costs are the highest costs on a pig farm. With the increasing cost of ingredients worldwide, the pressure will only increase further. The webinar highlighted how to optimize various steps and processes.
Date: February 17, 2022
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LOCAL FISH PRODUCTION
The webinar focused on how European aquaculture might provide consumers with a wider choice of high-quality, and sustainable aquaculture food products.
Date: March 31, 2022
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HOW DOES FEED CONTRIBUTE TO FUTURE PROOF POULTRY PRODUCTION?
In this webinar, focus was on how precision feeding can reduce feed costs, and how additives contribute to healthier and more efficient feed.
Date: March 10, 2022
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WHY FEED MATTERS FOR PLANET PROOF MILK?
This was the last webinar in the series that touched upon the new developments in the dairy sector, along with both challenges and opportunities. Topics discussed were datafication, robotic milking, carbon footprint, efficiency and the impact of the public opinion on milking and calf rearing.
Date: April 21, 2022
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Jaarbeurs Exhibition Centre
Jaarbeursplein 6
NL-3503 RM Utrecht
The Netherlands
Dates
May 31 - June 2, 2022
Tuesday - Thursday
Opening hours
10.00 – 18.00 hrs
