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Meat Safety News

Please find below articles related to Meat Safety.

  • Kepro

    New animal health solutions from Kepro

    25 March, 2010

    Kepro introduces a new injectable, an oral liquid and 4 intramammary injectors. Recovite Inj., Tilmi 25% Oral and the intramammary injectors will be on display at VIV Europe 2010, from 20 – 22 April in the Jaarbeurs Utrecht, The Netherlands. “We are proud to present these new products. They contribute to our mission to help our customers solving animal health problems and at an even higher service level than before,” says Mark Slotman, Managing Director at Kepro.

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  • IPP Banner

    Meat safety through a process control approach to antibiotic residues

    22 March, 2010

    Antibiotics are often used on farms to promote growth, to prophylactically prevent illness and to restrict spread of illness when animals are in close confinement. Many farmers identify the use of antibiotics as a key factor in helping to keep meat production costs low while producing high quality product

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  • Alltech

    Bord Bia in association with Alltech: Understanding the Global Consumer - Implications for the Meat Industry

    22 March, 2010

    At the Meat Safetey conference a presenation of Helen King of Bord Bia in association with Alltech will be given. This paper sets out to share Bord Bia’s understanding of the global consumer today, the consumer attitudes and behaviours that are likely to continue over the next three to five years, and how the meat industry can use this consumer knowledge to successfully innovate and identify opportunities for growth.

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