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Overview of press release issued by VNU Exhibitions.
8 July, 2010
One of the largest exhibitions on meat and poultry farming – VIV Europe 2010 - is over. It took place in Utrecht (Holland) in April 20-22, 2010 at the height of raging of a volcano Ejjafjatlajokudl, due to which the air space in the whole of Europe was closed for more than a week. Nevertheless, the event proved to be a success. The event attended 6,894 exhibitors and 10 455 visitors from 87 countries of the world.
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5 February, 2010
The preparations for VIV Europe 2010, taking place from 20-22 April at Jaarbeurs Utrecht, The Netherlands are in full swing. Over 500 exhibitors already reserved a space, covering 36 different countries. VIV Europe will be centered around innovation in the animal protein industry. Many companies have chosen this international platform to show their new products to the world!
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4 February, 2010
Enterprise Europe Network Nederland proudly presents a unique platform for companies to meet new business & co-operation partners and share innovative technologies. Companies can request pre-arranged b2b-meetings according to their time schedule and co-operation interests. This matchmaking event will take place on the 20th and 21st of April at ViV Europe in Utrecht. Participation is free of charge.
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27 January, 2010
This year for the first time the market leaders of the Feed Technology Industry (machinery & equipment) will be present at VIV Europe. The companies active in the Feed Technology Industry will show their innovations to the attendees of VIV Europe. A special Feed Tech Pavilion, situated in hall 7, will be the meeting point for anyone interested in the Feed Technology Industry (machinery & equipment).
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27 January, 2010
VIV Europe 2010 will take place from April 20 – 22, 2010 in the Jaarbeurs Utrecht, The Netherlands. The international exhibition on innovative animal husbandry aims to be the ultimate meeting place for international top decision makers in the feed to meat industry. This year two special themes with related conferences will be presented at the exhibition, Eggs! and Meat Safety. Up to 400 companies from 32 different countries have already booked a stand, covering about 75% of the total exhibition floor.
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