National Pasteurized Eggs, Inc. (NPE) is the world’s largest producer of in-shell pasteurized eggs. NPE has perfected this all-natural, multi-patented process to insure that its eggs are pasteurized to meet U. S. Food and Drug Administration (FDA) and World Health Organization (WHO) standards of salmonella-free assurance. NPE has begun to introduce this technology into new areas through both import and technology licensing agreements with farm partners in many countries. Within North America, NPE has already produced and sold more than one billion in-shell pasteurized eggs.
NPE is headquartered in Lansing, Illinois, USA. Founded in 2002, NPE first introduced its patented shell egg pasteurization process by providing salmonella-free eggs to foodservice locations with high-risk populations, such as schools, hospitals and nursing homes. Since then, business has grown to fulfill demand in all segments of foodservice and retail grocery stores.
As a leader in R&D and innovation, NPE has added significant technological process improvements over the past ten years. These improvements have allowed NPE to provide unsurpassed safety -- as well as great tasting eggs with an extended shelf life -- to a fast growing safety conscious customer base. NPE’s patented software guarantees every egg exceeds a 5-log destruction of bacteria and avian viruses. Both the FDA and USDA have approved this all-natural time and temperature water bath pasteurization of shell eggs. The unique technology results in a safe table egg product in which the risk of food borne illness (e.g. Salmonella, Avian Flu Virus, etc.) and cross-contamination has been eliminated.
The key benefit of NPE’s technology is to protect human health against possible contamination from egg-related salmonella. The eggs look, cook and taste like regular table eggs yet provide a significant level of safety for particular groups of consumers such as the elderly, children and other immunocompromised individuals. Nutritionists, cooks and chefs love this benefit as many favorite and traditional dishes made with eggs can now be offered with salmonella-free assurance.
NPE is seeking companies around the world who are interested in licensed partnerships with their unique, patented technology. Their turn-key partnerships offer an excellent business opportunity for companies who wish to expand their product line and offer a unique and premium safe table egg.
For further information contact:
National Pasteurized Eggs, Inc.
2963 Bernice Road
Lansing, Illinois USA
Tom Neal – Business Development
Telephone: +1 847-984-1452
Fax: +1 847-984-1445
info@safeeegs.com Website:
www.safeeggs.com
Back to previous page
