LIMA are specialists in the manufacture of meat-bone separators, for fish industries.
Different patented models are available from 200 to 12.000 kg/hr (440 – 26,500 lbs) :
On salmon , tuna , catfish , tilapia , blue whiting , cod , surimi etc operation .
- Nice fibrous meat texture MSM on “S” Separators,
-Ground / coarse deboned meat on “D” Deboners,
continuous operation,
hygienic,
no pre-breaker needed,
very low temperature rise,
very easy to operate and quick to clean.
Thanks to a specific design, the infeed auger handles the raw fish product very gently with very minimum pressure on it. Also ,the low rotation speed of the auger insures a very small temperature increase. This enables the production of high quality fish meat ideally textured for further processing.
The profile of the hopper and the head body allows 100 % access for cleaning and disinfection which is very easy and quick. The head adjusts to allow for optimum yield to cope with variations in the fish raw product. The separated meat is transferred away and protected in a pipe without the need of an extra pump.
LIMA S.A.S.
456, route de Rosporden - Z.I. Guelen
29000 QUIMPER
FRANCE
Tel : + 33 298 948 968
Fax : + 33 298 948 969
lima@lima-france.com
www.lima-france.com
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